Serving: 6
Ingredients
Ingredients
- 1 French loaf or cheese loaf (any boat shaped loaf) - cut into two horizontally
-
(2-3 gm) 1 small tin baked beans - 1 1/4 cup
- 2 tbsp oil
- 2 onions - chopped finely
- 1 capsicum - chopped finely
- salt pepper - to taste
- 1/2 tsp chilli sauce
- 2 tbsp coriander leaves - cut finely
- 2 cubes cheese - grated
Directions
- Slightly scoop out both the bread pieces leaving a border of 1 all around to form a boat. (The scooped out bread is not needed in this recipe but add it to any cutlet or any snack to make it crisp).
- Soften butter and apply to the scooped out surface and the border of both the boats.
- Heat oil in a pan and add onions and, fry till pink.
- Add capsicums stir for a minutes.
- Add salt pepper and chilli sauce. Remove from flame.
- Add baked beans and mix well.
- Pile this filling into the scooped out hollows of the French loaf.
- Sprinkle grated cheese and some coriander leaves on the top.
- Grill, for 3-4 minutes or microwave at medium power for 2 minutes till the cheese melts slightly. Serve hot.
